Frequently Asked Questions

  • We are currently accepting guests by reservation only.

    Reservations for up to four guests can be booked online through Resy or by calling 206.580.3323.

    Sushi bar seating is available for parties of one to four guests.

    Reservations for the following month are released on the 15th of each month.

  • The seasonal omakase menu is priced at $185 per person before service charge and tax. We do not offer à la carte dining.

    The table omakase is priced at $145 per person before service charge and tax.

    Starting October 1, the omakase will be priced at $195 per person.

    We accept all major credit cards and contactless payments.

  • Two dinner seatings (5:00pm & 7:30pm) are available from Wednesday to Sunday.

    Please allow approximately 2 hours for the omakase experience.

  • Corkage is $50 per 750mL bottle. Bottles must not be listed on our beverage menu.

    Please email us at contact@sushiyoin.com for the current beverage list.

  • Please notify us if your party is running behind. If your party arrives more than 15 minutes late, we cannot guarantee accommodation after then.

    Late arrivals may affect counter seating and the full course experience.

  • Please change or cancel 72 hours in advance for no cancellation charge.

    Cancellations or changes made less than 72 hours before the reservation time will be charged $185 per person + tax.

    Cancellations or reductions in party size made less than 72 hours before the reservation time will be subject to a cancellation fee.

  • Due to the nature of our menu, we are unfortunately unable to accommodate vegan or vegetarian diets, soy allergies, or gluten allergies at this time without altering the experience.

    Please notify us of any allergies at least 72 hours in advance so we can review your request. Accommodations are not guaranteed and must be confirmed by the restaurant before your reservation.

  • There is no dress code.

    As fragrance can interfere with the dining experience, we kindly ask guests to avoid wearing strong colognes or perfumes.

  • Due to the length of the meal at the counter bar, we do not allow young children unless they are able to partake in the full tasting menu.

    All guests within the party are required to participate in the omakase course.

  • Street parking is available in front of the restaurant and in the surrounding neighborhood.

  • We are looking for talent to join our team. Please send a resume to contact@sushiyoin.com.