Frequently Asked Questions
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Reservations for up to four guests can be booked online through Resy.
For parties larger than four, please email contact@sushiyoin.com or call 206.580.3323.
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The seasonal omakase menu is priced at $165 per person before service charge and tax.
We do not offer à la carte dining.
We accept all major credit cards and contactless payments.
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Two dinner seatings (5:00pm & 7:30pm) are available from Thursday to Sunday.
Please allow approximately 2 hours for the omakase experience.
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Corkage is $50 per 750mL bottle. Bottles must not be listed on our beverage menu.
Please email us at contact@sushiyoin.com for the current beverage list.
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Please notify us if your party is running behind. Should your party arrive more than 15 minutes late, we cannot guarantee seating. We will do our best to accommodate you upon arrival, availability may be limited.
Late arrivals may affect counter seating and the full course experience.
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Please change or cancel 48 hours in advance for no cancellation charge.
Cancellations or changes made less than 48 hours before the reservation time will be charged $100 per person.
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Due to the nature of our menu, we are unfortunately unable to accommodate vegan or vegetarian diets, soy allergies, or gluten allergies at this time without altering the experience.
Please notify us of any allergies at least 72 hours in advance so we can review your request. Accommodations are not guaranteed and must be confirmed by the restaurant before your reservation.
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There is no dress code.
As fragrance can interfere with the dining experience, we kindly ask guests to avoid wearing strong colognes or perfumes.
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Due to the length of the meal at the counter bar, we do not allow young children unless they are able to partake in the full tasting menu.
All guests within the party are required to participate in the omakase course.
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Street parking is available in front of the restaurant and in the surrounding neighborhood.
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We are looking for talent to join our team. Please send a resume to contact@sushiyoin.com.